Or use on top of nachos or to top whole baked spuds. Made from scratch and rich in flavour, Bolognese has long been our family favourite and will be a winner with teenagers, whichever way you serve it.
I browned the mince with some onion, added the pasta sauce and then added the tin of cream corn and Voila! This is now my go-to mix and has been the favourite of all the neighborhood kids over the years after the news travelled like wildfire that I made the best nachos in town. The recipe works equally well with chicken mince.
Life for us has been all about survival on a shoestring budget. I've learnt how to live on very basic (and cheap) staples and I cook from scratch and don't buy prepackaged mixes of anything. I've raised three happy and healthy kids and I believe that food is central to good communication and a happy and connected life!
I have an unpublished cookbook manuscript that lives on my kitchen bench. This is the collection that I have fed my family from for many years, all made from a core list of practical and economical ingredients. The manuscript is splattered with butter, flour and milk from daily use. It moves between the kitchen and the office as I edit and test-kitchen the recipes.