Lamb Kofta Curry

​Lamb Kofta Curry is a really easy meal to make when you're in a hurry.
This one is also a favourite with the boys in my family an I usually double it and serve with steamed rice and vegetables.
You can make the kofta balls with  beef mince or chicken mince and adjust the curry quantity to suit personal taste.

Ingredients Required:
500g lamb mince
1 small brown onion
1 ½ teaspoons minced ginger
2 teaspoon minced garlic
¼ cup chopped fresh coriander leaves
2 tablespoons red curry paste
½ tablespoon olive oil
690g jar tomato pasta sauce
 
Directions to Cook:
Finely dice onion.
Put mince, onion, ginger, garlic and coriander leaves into a large mixing bowl. The best way to mix is using clean hands. Roll tablespoonfuls of mixture into meatballs. Refrigerate for 30 minutes.
Heat oil in a large 32cm frypan over medium heat. Add curry paste. Cook, stirring 2 minutes until aromatic. Add pasta sauce and ½ cup water. Bring to the boil, stirring. Add lamb meatballs. Reduce heat and simmer, uncovered for around 30 minutes. Make sure meatballs don’t stick to the bottom of the pan, but don’t move them around too much.
 
Serve on top of steamed rice with torn coriander leaves and pappadums. 
Can also be served with steamed vegetables.

*Makes around 16 meatballs

Cheap and easy ingredients

Rich and saucy lamb kofta curry